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Spaghetti alla Pepe
Ingredients for 4 people
- 400g of spaghetti
- 50g of pine nuts
- 2 ripe tomatoes
- 2 cups of basil leaves
- 1 cup of olive oil
- 1 chili pepper
- Salt e Pepper
Preparation of Spaghetti alla Pepe
In the food processor, blend the basil, pine nuts, peeled and seeded tomatoes with oil to obtain a homogeneous cream to be seasoned with salt and pepper. Now cook the spaghetti al dente, drain them keeping a little cooking water, season them with the pre-prepared cream and let them season for a minute in the pot, over high heat. If necessary, add cooking water.
Texts kindly provided by "Il Tirreno"
Post Correlati
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