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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Terra di Luce extra virgin olive oil is produced in Tuscany, in the...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
Region: Liguria, Chef: Francesca Marsetti, Preparation time: 25 min,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: PIE3
Terra di Luce extra virgin olive oil is produced in Tuscany, in the province of Pisa. The olives used for the production come exclusively from the members of the Cooperative who grind their own oil mill and then store and pack the oil. The oil has a strong, distinctly fruity aroma, whose qualities emerge when used raw.
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Reference: PIE12
100% fresh tomato, without adding salt.
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Reference: PIE4
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE33
Type "0" soft wheat flour is a versatile flour, which is well suited for home use. It can be used for both sweet and savory dishes.
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Reference: Bot88
Brand: Bottegheria
Grande Bottegheria ToscanaGift box
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