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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: Bot84
Brand: Zanobini Pasticceria
Cantuccini with chocolate Artisan biscuit about 300gr
In Stock
Reference: QUI17
Brand: Nonna Argia
Florentine trippa is a typical Florentine "poor" second course, eaten since ancient times throughout Tuscany and still very much appreciated today. A dish with a simple and decisive flavor, very quick to prepare, the best time to taste it is in winter. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: Bot39
Brand: Bernardini Gastone
Bites of aged pork sausage
In Stock
Reference: Bot98
Brand: Bottegheria
All Tuscan Christmas on the table: Gran Festa, full flavors. Packaging with some Tuscan products of excellence to taste or to give to loved ones.
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Reference: Bot34
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 185 g
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Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
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