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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: PIE67
Organic farming together with the use of a stone mill makes the flour rich in many more beneficial properties. Compared to a common wheat (Triticum vulgare), it contains 20 to 40% more protein, and higher percentages of amino acids, vitamins and minerals including a high content of selenium: a mineral with antioxidant properties.
Out of stock
Reference: QUI12
Brand: Pastificio Caponi
Tagliatelle are a very ancient type of pasta. They would even descend from the Roman era laganae, to which they are very similar. Also in Greek and Etruscan kitchens there was a similar dish, probably related to actual lasagna. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: PIE83
Millefiori variety
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