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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Region: Piemonte, Chef: Bruno Cingolani, Preparation time: 15 min,...
Region: Liguria, Chef: Francesca Marsetti, Preparation time: 25 min,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight approx. 2 kg
Brand: Fattoria Uccelliera
Tuscan chestnut honey500 g
Artisanal Ricciarelli with almond
Tuscan Pecorino + wine jellies 3 products (without cutting board)
Rice Shortcrust Cookies with Chocolate Chips
Artisan product, handmade
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