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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: QUI23
Brand: Fattoria Borgo La Torre
Altair, with the Toscana Bianco IGT denomination, is a white wine obtained by blending Vermentino (50%) and Viognier (50%) grapes. Youcan buy this product with the Food Box Mosto d'Uva => DISCOVER