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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
Pasta produced with durum wheat semolina harvested in the Pisan hills.
Wild Boar Ragout
Weight approx. 300 g
Bière artisanale Toscane Demetra
Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
Goose sauce for pasta dishes2 sizes
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Sip after sip the Iroso will release the chains of your most hidden instincts, accompanying you in the search for pleasure.
You can buy this product with the Food Box Mosto d'Uva => DISCOVER