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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: QUI32
Brand: Casa Pedona
Scoppolato di Pedona is considered by many experts in the sector to be the best cheese produced in Versilia and one of the best sheep's milk cheeses in Tuscany. You can buy this product with the Food Box Tagliere è Potere - Deluxe => DISCOVER