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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
Reference: PIE87
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.
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Reference: PIE100
Without gluten and preservatives. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
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Reference: QUI4
Brand: Nonna Argia
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance. You can buy this product with the Food Box Lume di Candela => DISCOVER
Reference: QUI5
Brand: Cuor di Nonna
The liver sauce for Tuscan croutons are the starter par excellence that appears on the table whether you go to a restaurant or eat at a friend's house. You can buy this product with these 2 Food Boxes: Lume di Candela Small=> DISCOVER Lume di Candela Deluxe => DISCOVER
Reference: QUI16
Brand: Cuor di Nonna
The Tuscan ragù is a classic sauce typical of this region, very tasty and easy to prepare. Like most sauces, it needs to be cooked long enough to obtain a perfect result. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: QUI17
Brand: Nonna Argia
Florentine trippa is a typical Florentine "poor" second course, eaten since ancient times throughout Tuscany and still very much appreciated today. A dish with a simple and decisive flavor, very quick to prepare, the best time to taste it is in winter. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: QUI55
Brand: Cuor di Nonna
Ragù di chianina rosso is an ancient recipe that is prepared with great calm and dedication, only with Tuscan ingredients. You can buy this product with the Food Box Love is gluten-free => DISCOVER
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot6
Brand: Bernardini Gastone
Venison Ragù 2 sizes
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