Proceed to checkout
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce)
Roebuck ragù2 sizes
Chianina meat ragù2 sizes
Goose sauce for pasta dishes2 sizes
Brand: I Tartufi di Teo
Condiment with butter and white truffle40 g
Creamy concentrate of porcini mushrooms with the penetrating flavor typical of fresh porcini mushrooms.
Pepper paté "S. Anna" farm
Ingredients: peppers, onions, capers, anchovies, salt, olive oil and vinegar.