A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
With an intense and unmistakable aroma, the product, after being washed and left to soak in hot water for about 20 minutes, is ready to be used in the preparation of first courses or as a side dish for meat and fish.
Champignon mushroom sauce with 5% Summer Truffle. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for roasted turkey or chicken or simply accompanied with eggs. Also excellent for appetizer croutons.