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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
Reference: PIE51
Gluten, preservatives and lactose free. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
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Reference: PIE52
The sauce is made following the ancient artisan methods, with preparation ingredients coming exclusively from az. Agr. Corsini Sandra.
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Reference: PIE57
With an intense and unmistakable aroma, the product, after being washed and left to soak in hot water for about 20 minutes, is ready to be used in the preparation of first courses or as a side dish for meat and fish.
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Reference: PIE64
Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI). Without gluten and preservatives.
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Reference: PIE70
Zucchini paté from the farm "S. Anna". Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
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Reference: PIE74
Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
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Reference: PIE9
Ingredients: spring onions, vinegar, salt, sugar and water.
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Reference: PIE93
Champignon mushroom sauce with 5% Summer Truffle. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for roasted turkey or chicken or simply accompanied with eggs. Also excellent for appetizer croutons.
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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