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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
Without gluten and preservatives.
Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
100% fresh tomato, without adding salt.
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