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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A selection of the various typical Italian sauces and condiments, always used in the kitchen to add flavors and aromas to the foods of Mediterranean cuisine.
Reference: PIE24
Without gluten and preservatives. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
In Stock
Reference: PIE12
100% fresh tomato, without adding salt.
Out of stock