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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (d...
Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (ditalini, pennette, etc.). Then there is pastina: these are very small formats (farfalline, anellini, stelline) that are usually used for the most delicate soups or simply cooked in broth.
In addition to pasta there is another flagship, Rice, of which there are many varieties such as: Balilla, Padano, Vialone nano, Ribe, S. Andrea, Roma and Baldo, Carnaroli and Arborio
Reference: PIE76
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE77
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE86
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: QUI2
Brand: Cuor di Pastaio
Pici are an ancient variety, dating back to 1920. A pasta that is noble in appearance and soul, given the extraordinary nutritional specifications and the low gluten content that makes it highly digestible: it is difficult to ask for more from a pasta. You can buy this product with the Lume di Candela Food Box => DISCOVER
Reference: QUI12
Brand: Pastificio Caponi
Tagliatelle are a very ancient type of pasta. They would even descend from the Roman era laganae, to which they are very similar. Also in Greek and Etruscan kitchens there was a similar dish, probably related to actual lasagna. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: QUI58
Brand: Pastificio Caponi
Gluten-free tagliatelle are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER
Reference: QUI59
Brand: Pastificio Caponi
Gluten-free macaroni are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER
Reference: PIE2
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE15
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock