Pasta & Rice There are 34 products.

Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (d...

Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (ditalini, pennette, etc.). Then there is pastina: these are very small formats (farfalline, anellini, stelline) that are usually used for the most delicate soups or simply cooked in broth.

In addition to pasta there is another flagship, Rice, of which there are many varieties such as: Balilla, Padano, Vialone nano, Ribe, S. Andrea, Roma and Baldo, Carnaroli and Arborio

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Showing 1 - 9 of 34 items

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