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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (d...
Pasta is a typical product par excellence, like Pizza, typical of Italian cuisine. Today there are different types and formats, to adapt to various kinds of dishes. Below are the three main categories: long pasta (spaghetti, linguine, tagliatelle, fettuccine, etc.), short pasta (maccheroni, penne, fusilli, farfalle, etc.) and very short pasta (ditalini, pennette, etc.). Then there is pastina: these are very small formats (farfalline, anellini, stelline) that are usually used for the most delicate soups or simply cooked in broth.
In addition to pasta there is another flagship, Rice, of which there are many varieties such as: Balilla, Padano, Vialone nano, Ribe, S. Andrea, Roma and Baldo, Carnaroli and Arborio
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE69
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE29
This pasta is produced exclusively with spelled semolina. The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
Out of stock
Reference: PIE4
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE102
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE94
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE92
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE91
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE90
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock