Continue shopping
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
In Italy there are many varieties of cold cuts and in every Italian region you can find typical cured meats of the local tradition that are made following recipes that are in many cases centuries old. In this section you can find artisanal products such as hams, salami, lard, bacon, all excellent for preparing tasty appetizers and snacks.
Reference: Bot13
Brand: Bernardini Gastone
VACUUM-PACKED BONELESS WILD BOAR HAM1,5 kg circa
In Stock
Reference: Bot14
Brand: Bernardini Gastone
Whole raw cured salami Weight about 1.2 kg
In Stock
Reference: Bot15
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight 700 g
In Stock
Reference: Bot16
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight approx. 2 kg
In Stock
Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
In Stock
Reference: Bot19
Brand: Bernardini Gastone
Whole aged cured meat salami
In Stock
Reference: Bot20
Brand: Bernardini Gastone
BLACK ANGUS SALAMI Italian Artisan Product
In Stock
Reference: Bot21
Brand: Bernardini Gastone
Aged raw cured meat Tuscan classic
In Stock