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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
In Italy there are many varieties of cold cuts and in every Italian region you can find typical cured meats of the local tradition that are made following recipes that are in many cases centuries old. In this section you can find artisanal products such as hams, salami, lard, bacon, all excellent for preparing tasty appetizers and snacks.
Reference: Bot32
Brand: Bernardini Gastone
Aged raw cured meat. Weight 250 g
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Reference: Bot33
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 250 g
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Reference: Bot34
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 185 g
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Reference: Bot35
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 185 g
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Reference: Bot36
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 185 g
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Reference: Bot37
Brand: Bernardini Gastone
Tuscan salami slice Weight approx. 200 g
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Reference: Bot38
Brand: Bernardini Gastone
Packed aged raw cured meat Weight 300 g
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Reference: Bot39
Brand: Bernardini Gastone
Bites of aged pork sausage
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Reference: Bot40
Brand: Bernardini Gastone
Bouchées de saucisson de sanglier vieilli
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