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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
In Italy there are many varieties of cold cuts and in every Italian region you can find typical cured meats of the local tradition that are made following recipes that are in many cases centuries old. In this section you can find artisanal products such as hams, salami, lard, bacon, all excellent for preparing tasty appetizers and snacks.
Reference: Bot41
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 400 g.
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