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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: Bot67
Brand: Pasticceria Centoni
Tuscan traditional soft cookies "Zuccherini"About 300 g
In Stock
Reference: Bot68
Brand: Pasticceria Centoni
Tuscan chocolate cake from PisaAbout 600 g
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Reference: Bot69
Brand: Pasticceria Centoni
Soft chocolate biscuitsBreakfast & tea-time biscuitsAbout 500 g
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Reference: Bot70
Brand: Pasticceria Centoni
Almond Cantuccini from Prato Artisan Production.
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