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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
There is nothing better than ending a lunch or dinner with a dessert, pastries or biscuits that satisfy and delight our palate. The choice of the wine that accompanies and respects the sweet notes of our dessert and that enhances all its taste, is not trivial at all. As for other moments of the meal, also for the moment of the dessert we find di...
There is nothing better than ending a lunch or dinner with a dessert, pastries or biscuits that satisfy and delight our palate. The choice of the wine that accompanies and respects the sweet notes of our dessert and that enhances all its taste, is not trivial at all. As for other moments of the meal, also for the moment of the dessert we find different varieties of wines that go perfectly with it. From Piedmont to Sicily, passing through Tuscany, there are different types of vines and different types of production that give rise to very sweet sweet wines. Among the best Italian dessert wines, we find Vin Santo Toscano, Moscato d'Asti, Passito di Pantelleria, Recioto della Valpolicella just to name a few. In our selection of the best Italian dessert wines, you will surely find your dessert wine!
Reference: Bot56
Brand: Fattoria Uccelliera
Vin Santo toscano DOC S.Torpè Golden yellow color, reminiscent of the color of wildflower honey. The perfume has warm notes of dried flowers, candied fruit, dried fruit. The taste is persuasive and warm while maintaining vivacity, roundness and complexity in the mouth. Slightly sweet .
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