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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
On cold winter days, what's better than a good hot soup, perhaps prepared with recipes handed down by mum or grandmother. On our shop you can find the ingredients to prepare excellent homemade soups.
Our preparations for legume soups will allow you to enjoy a delicious and genuine dish, made with top quality ingredients.
Reference: PIE80
The "local" lentils, small and consistent, are ideal to eat as a first course seasoned with tomato and a drizzle of oil. they have an intense and recognizable flavor.
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Reference: QUI13
Brand: Az. Agricola Favilla
Decorticated Spelled from Lucca represents the basis for many typical recipes of the Lucca's gastronomy. For its historical value, as well as of course the gstronomical one, it has been elevated to the excellence of the local gastronomic culture. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: PIE38
Mixed cereals and legume soup: spelled, barley, oats, millet, pea, red lentil and green lentil.
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Reference: PIE54
Chickpeas grown exclusively in the Pisan Hills by the Cooperative's farmers.
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Reference: PIE59
Borlottini beans are among the most popular and appreciated beans, with a strong flavor. They are excellent for soups and creams.
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Reference: PIE73
Chickpeas grown exclusively in the Pisan Hills by the Cooperative's farmers.
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Reference: PIE26
Vegetable preparation; onion, carrots, celery, basil and sea salt.
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Reference: PIE101
Preparation containing parsley leaves, dried ground garlic, extra crushed red pepper, salt. Weight: gr. 150
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Reference: PIE103
Spelled is a very versatile cereal and is the protagonist of soups and salads. In addition to being appreciated for its particular taste and its goodness, this cereal also has important properties and benefits for our health: it is a good source of protein and provides mineral salts such as iron, potassium and phosphorus.
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