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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: QUI2
Brand: Cuor di Pastaio
Pici are an ancient variety, dating back to 1920. A pasta that is noble in appearance and soul, given the extraordinary nutritional specifications and the low gluten content that makes it highly digestible: it is difficult to ask for more from a pasta. You can buy this product with the Lume di Candela Food Box => DISCOVER