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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
Pasta produced with durum wheat semolina harvested in the Pisan hills.
Wild Boar Ragout
Weight approx. 300 g
Bière artisanale Toscane Demetra
Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
Goose sauce for pasta dishes2 sizes
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
In this section you will find a collection of recipes and useful tips relating to Italian cuisine
I propose you a typical Tuscan dish, which has as its base a typically summer ingredient: the courgette flower.
Spaghetti alla Pepe, another particular dish of Tuscan cuisine. Discover this recipe!
The Tarlati soup, an ancient traditional dish from the Arezzo area that takes its name from an ancient local family. Find out more about this recipe
Very few dishes like cacciucco have changed over time. This dish was made for the crew's rowers. Unfortunately due to the lack of fish the variety is lower.
The recipe we propose represents us: it is simple, easy to prepare, but also a perfect example of how even the most common dish...
What are the bringoli? They are hand-rolled spaghetti that resemble Sienese pici..
Bucatini all'amatriciana is not a purely Tuscan recipe, on the contrary, it is one of the most classic of Roman cuisine, but it is worth including it among our recipes, but above all ... try it!
The Traditional Panettone the classic Christmas cake, born in Milan, but then spread throughout the Italian territory. Discover this recipe!
Panzanella is a perfect dish for summer.
It is a food of the poor Tuscan cuisine and the origin is uncertain .. Find out more about this recipe