Cooking Ideas & Recipes

The cod has always been widely present in Venetian cuisine, prepared in many ways, among which this is, perhaps, the most characteristic and famous.

Discover this recipe!

A real classic, omnipresent on any italian table: tortellini in capon broth.

Discover this recipe!

The recipe of one of the typical Tuscan sweets of the carnival period: the "cenci". Try it, is one of "grandmother's"!

Panzanella is a perfect dish for summer.

It is a food of the poor Tuscan cuisine and the origin is uncertain .. Find out more about this recipe

The Traditional Panettone the classic Christmas cake, born in Milan, but then spread throughout the Italian territory. Discover this recipe!

Bucatini all'amatriciana is not a purely Tuscan recipe, on the contrary, it is one of the most classic of Roman cuisine, but it is worth including it among our recipes, but above all ... try it!

What are the bringoli? They are hand-rolled spaghetti that resemble Sienese pici..

The recipe we propose represents us: it is simple, easy to prepare, but also a perfect example of how even the most common dish...

Very few dishes like cacciucco have changed over time. This dish was made for the crew's rowers. Unfortunately due to the lack of fish the variety is lower.

The Tarlati soup, an ancient traditional dish from the Arezzo area that takes its name from an ancient local family. Find out more about this recipe

Spaghetti alla Pepe, another particular dish of Tuscan cuisine. Discover this recipe!

I propose you a typical Tuscan dish, which has as its base a typically summer ingredient: the courgette flower.

This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.