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Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Very few dishes like cacciucco have changed over time. This dish was made for the crew's rowers. Unfortunately due to the lack of fish the variety is lower.
It is a traditional dish liked by everyone and is getting even better.
Ingredients for 6 people
Place a casserole dish with olive oil, garlic, sage and chili pepper on medium heat and gently fry. Afterwards, dowse the octopus and small cuttle fish in white wine, adding the tomato puree and slowly cook for 20 minutes.
Gradually add the shark pieces and liquid to the casserole dish. Cook the casserole on a steady heat. When the octopus and small cuttlefishes are tender, add the mixed seafood. Cook it for a further 6-7 minutes until the clams and mussels open themselves.
The garlic bread is then toasted and put in the bottom of small terrines, then evenly laddle the fish and stock into the dish.
Naturally, this is best served with a young red wine.
In order to express the amount of love that the Livornese people have for their cacciucco, read this little story:
A woman from the Borgo Cappuccini took her six month old baby to a doctor at the hospital. The baby had a red face and was sweating. "Do something Doctor", said the alarmed woman.
The doctor felt the baby's swollen belly. He then asked the woman what she had given the baby and what he had drunk. "Not even half a glass of wine" she said.
"Half a glass of wine!!! Are you crazy? You should only give him milk!" said the doctor. "Doctor?!" "Are you suggesting I give him milk after cacciucco, that's disgusting!!".
Recipes kindly supplied by Il Tirreno
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
I propose you a typical Tuscan dish, which has as its base a typically summer ingredient: the courgette flower.
Spaghetti alla Pepe, another particular dish of Tuscan cuisine. Discover this recipe!