Spaghetti alla Pepe

Ingredients for 4 people

  • 400g of spaghetti
  • 50g of pine nuts
  • 2 ripe tomatoes
  • 2 cups of basil leaves
  • 1 cup of olive oil
  • 1 chili pepper
  • Salt e Pepper

Preparation of Spaghetti alla Pepe

In the food processor, blend the basil, pine nuts, peeled and seeded tomatoes with oil to obtain a homogeneous cream to be seasoned with salt and pepper. Now cook the spaghetti al dente, drain them keeping a little cooking water, season them with the pre-prepared cream and let them season for a minute in the pot, over high heat. If necessary, add cooking water.

Texts kindly provided by "Il Tirreno"

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