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BIO Flour of ancient grains SOFT type 2

Compared to other common grains, Etruscan wheat contains from 20 to 40%...

3,05 €
Linguine

Pasta produced with durum wheat semolina harvested in the Pisan Hills.

1,30 €
Gold Line Pici

Pasta produced with durum wheat semolina harvested in the Pisan hills.

2,70 €
Tagliatelle

Pasta produced with durum wheat semolina harvested in the Pisan hills.

1,60 €
Glaux Belgian Ale OPIFICIO BIRRAIO

Glaux Amber beer of pure malt

4,20 €
Wild boar ragù BERNARDINI GASTONE

Wild Boar Ragout Various Formats Weight approx. 300 g

5,50 €
Gold Line - Paccheri

Pasta produced with durum wheat semolina harvested in the Pisan hills.

2,70 €
Spaghetti

Pasta produced with durum wheat semolina harvested in the Pisan Hills.

1,30 €
Demetra Bionda OPIFICIO BIRRAIO

Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane

4,20 €
BIO Ricotta and Walnuts Pesto 135 g

INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...

3,50 €

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Tuscan Castagnaccio

14 Aprile 2021

This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.

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Our Tips

In this section you will find a collection of recipes and useful tips relating to Italian cuisine

Cenci

29 Marzo 2021

The recipe of one of the typical Tuscan sweets of the carnival period: the "cenci". Try it, is one of "grandmother's"!

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Tortellini in capon broth

24 Marzo 2021

A real classic, omnipresent on any italian table: tortellini in capon broth.

Discover this recipe!

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The creamed cod

24 Marzo 2021

The cod has always been widely present in Venetian cuisine, prepared in many ways, among which this is, perhaps, the most characteristic and famous.

Discover this recipe!

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Tuscan Castagnaccio

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