Traditional Tuscan Salami - Sold with Food Box

You can buy this product with the Food Box Tagliere è Potere - Deluxe => DISCOVER

Traditional Tuscan Salami represents excellence in the regional production of cold meats. It is processed in Gombitelli, an area of Lucca famous for its pork-based products.

There is no traditional recipe, Traditional Tuscan Salami is historically obtained by mixing the lean meat of the pork thigh and shoulder with the fatty parts of the dorsal area.

The lean is ground very finely and combined with the slaked lard, then salted and spiced (garlic and pepper above all), before undergoing the ritual seasoning that lasts from two to six months.

Although the recipe is quite simple, the secret in order to have a real Traditional Tuscan Salami lies in the long mixing phase to prevent air bubbles from forming inside the product.

Recommended Combinations

Traditional Tuscan Salami lives in aperitifs and appetizers, perhaps accompanied by varieties of Tuscan olives.

t is equally ideal inside a sandwich, or it can be provoked in dishes based on legumes