Homemade Peanut Brittle - Sold with Food Box "Lume di Candela"

You can buy this product with these Food Boxes:

Lume di Candela Small =>  DISCOVER

Dolce Sipario Deluxe => DISCOVER

The brittle today typical of many areas of Italy is made up of caramelized sugar and dried fruit. Reported by Pellegrino Artusi in his famous book, it is also quoted in a Spanish text from the second half of the fifteenth century.

It is claimed that this typical dessert has Italian origins, born around 1200 in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices.

The preparation method is very simple but there must be time to prepare it. A very ancient and delicious dessert that touches the hearts of young and old people.

It is a dessert that can be eaten as it is or used to enrich other types of desserts.