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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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The brittle today typical of many areas of Italy is made up of caramelized sugar and dried fruit. Reported by Pellegrino Artusi in his famous book, it is also quoted in a Spanish text from the second half of the fifteenth century.
It is claimed that this typical dessert has Italian origins, born around 1200 in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices.
The preparation method is very simple but there must be time to prepare it. A very ancient and delicious dessert that touches the hearts of young and old people.
It is a dessert that can be eaten as it is or used to enrich other types of desserts.
Reference: Bot70
Brand: Pasticceria Centoni
Almond Cantuccini from Prato Artisan Production.
In Stock
Reference: Bot50
Brand: Casteltorricchi
Rice Shortcrust Cookies with Chocolate Chips Artisan product, handmade Gluten-free product
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Reference: Bot47
Brand: Casteltorricchi
Artisanal Ricciarelli with almond Gluten-free product Handmade
In Stock
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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