Compared to other common grains, Etruscan wheat contains from 20 to 40% more proteins, vitamins, mineral salts and antioxidants.
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Produced and distributed by Az. Agr. BIO by Guglielmi Carla. The Etruscan wheat is a triticum turgidum turanicum and compared to other common grains it contains from 20 to 40% more proteins, vitamins, minerals and antioxidants.
Spelled is a very versatile cereal and is the protagonist of soups and salads. In addition to being appreciated for its particular taste and its goodness, this cereal also has important properties and benefits for our health: it is a good source of protein and provides mineral salts such as iron, potassium and phosphorus.