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Stone ground soft wheat flour Type 2
PIE28
New product
Soft wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics.
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Soft wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics. Flour that allows to obtain the best results in the production of sandwiches and homemade bread, pizzas and focaccias whose dough can be left to rise for 4-8 hours, also excellent for biscuits and various cakes, for Romagna piadina and for any other product that does not requires long leavening.
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