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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Birra Bianca is produced by the Lucchese Brutòn brewery in San Cassiano di Moriano and is considered an excellent high-fermentation product.
You can buy this product with the Food Box Malto d'Orzo => DISCOVER
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You can buy this product with the Food Box Malto d'Orzo => DISCOVER
Birra Bianca is produced by the Lucchese Brutòn brewery in San Cassiano di Moriano and is considered an excellent high-fermentation product.
The Birra Bianca of the Bruton Brewery shares many aspects with the Belgian Blanches, starting with the high percentage of barley malt that composes it.
Unmalted wheat, on the other hand, consists of spelled, a typical product of Lucca. The nose arises with citrus notes, hand in hand with exotic infusions and simple cereals.
The success of this beer is due to the perfectly balanced flavor between acid and bitterness. The aftertaste is strongly bitter, only partially offset by citrus notes.
The Bruton Birra Bianca goes perfectly with light and fresh dishes, such as citrus or fish salads.
As for the combinations with meat we recommend boiled chicken, while for dairy products to try with goat and crescenza.
Reference: Bot80
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