Pasta produced with durum wheat semolina harvested in the Pisan hills.
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This pasta is produced with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with grated lamination and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina from organic farming, water. Contains gluten.
Recommended cooking: 8 minutes