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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE15
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Pasta produced with durum wheat semolina harvested in the Pisan hills.
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This pasta is produced with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with grated lamination and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina from organic farming, water. Contains gluten.
Recommended cooking: 8 minutes
Reference: PIE39
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE53
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: QUI58
Brand: Pastificio Caponi
Gluten-free tagliatelle are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER
Reference: PIE30
This pasta is produced exclusively with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers. The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
In Stock
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock