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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE17
New product
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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This pasta is produced exclusively with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 12 minutes
Weight: 500 g.
Reference: PIE71
IL BELVEDERE ROSSO: from the Sangiovese grape a red table wine vol. 12% ruby red in color, with a vinous scent of red fruit and a fresh, slightly spicy taste. IL BELVEDERE BIANCO: 90% Trebbiano and 10% Vermentino vines give a 12% vol. white table wine with a bright yellow color, fresh and fragrant taste.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: PIE41
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE2
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE25
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: Bot43
Brand: Casteltorricchi
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
In Stock
Reference: Bot45
Brand: Casteltorricchi
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
In Stock