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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE29
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This pasta is produced exclusively with spelled semolina. The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
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This pasta is produced exclusively with spelled semolina.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Spelled semolina, water. Contains gluten.
Recommended cooking: 9 minutes
Weight: 500 g.
Reference: PIE48
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE4
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE77
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock