Continue shopping
Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE42
New product
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
Availability date:
This pasta is produced exclusively with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 13 minutes
Weight: 500 g.
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE15
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE39
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE102
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE25
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: Bot35
Brand: Bernardini Gastone
Aged raw cured meat Weight approx. 185 g
In Stock