Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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This pasta is produced exclusively with durum wheat semolina collected in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 13 minutes
Weight: 500 g.
Brand: Pastificio Caponi
Gluten-free tagliatelle are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER