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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE55
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Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
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This pasta is produced with whole durum wheat semolina harvested in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with grated lamination and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Whole durum wheat semolina, water. Contains gluten.
Recommended cooking: 12 minutes
Reference: PIE44
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE4
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE69
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE77
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: QUI12
Brand: Pastificio Caponi
Tagliatelle are a very ancient type of pasta. They would even descend from the Roman era laganae, to which they are very similar. Also in Greek and Etruscan kitchens there was a similar dish, probably related to actual lasagna. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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