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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE68
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Pasta produced with durum wheat semolina harvested in the Pisan hills.
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This pasta is produced exclusively with durum wheat semolina harvested in the Pisan Hills by the farmers of our Cooperative.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 11 minutes
Weight: e 500 g.
Reference: PIE94
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE86
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE4
Pasta produced with whole durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: PIE2
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock