Pasta produced with durum wheat semolina harvested in the Pisan hills.
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This pasta is produced exclusively with durum wheat semolina harvested in the Pisan Hills by the farmers of our Cooperative.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 11 minutes
Weight: e 500 g.