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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: PIE1
Compared to other common grains, Etruscan wheat contains from 20 to 40% more proteins, vitamins, mineral salts and antioxidants.
Out of stock
Reference: PIE94
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE17
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot62
Brand: Opificio Birrario
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
In Stock
Reference: PIE87
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.
In Stock