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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Compared to other common grains, Etruscan wheat contains from 20 to 40% more proteins, vitamins, mineral salts and antioxidants.
Out of stock
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
Pasta produced with durum wheat semolina harvested in the Pisan hills.
Brand: Bernardini Gastone
Wild Boar Ragout
Weight approx. 300 g
Brand: Opificio Birrario
Bière artisanale Toscane Demetra
Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.