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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE101
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Preparation containing parsley leaves, dried ground garlic, extra crushed red pepper, salt.
Weight: gr. 150
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Preparation containing parsley leaves, dried ground garlic, extra crushed red pepper, salt.
When the pasta is cooked, drain and sauté it in a pan with Terra di Luce extra virgin olive oil.
Weight: gr. 150
Reference: PIE15
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE39
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE56
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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Reference: Bot70
Brand: Pasticceria Centoni
Almond Cantuccini from Prato Artisan Production.
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Reference: QUI6
Brand: Birrificio Brùton
Stoner is a craft beer that amazes immediately, just poured. It has a creamy and long-lasting foam with a white reminiscent of whipped egg white. You can buy this product with the Food Box Malto d'Orzo => DISCOVER
Reference: Bot94
Brand: Bottegheria
A package with many classic Tuscan products ready for your Table.
In Stock