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Bio Line Casarecce
PIE102
New product
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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This pasta is produced with durum wheat semolina harvested in the Pisan Hills by the Cooperative's farmers.
The eggs come from Italian farms with a guaranteed supply chain.
The processing is carried out according to artisanal methods, with grated lamination and drying at a low temperature.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina from organic farming, water. Contains gluten.
Recommended cooking: 8 minutes
Weight: 500 g.
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