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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE102
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Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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This pasta is produced with durum wheat semolina harvested in the Pisan Hills by the Cooperative's farmers.
The eggs come from Italian farms with a guaranteed supply chain.
The processing is carried out according to artisanal methods, with grated lamination and drying at a low temperature.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina from organic farming, water. Contains gluten.
Recommended cooking: 8 minutes
Weight: 500 g.
Reference: PIE48
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