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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
The Poiana Red Wine from the Il Calamaio farm is a true Tuscan Sangiovese.
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You can buy this product with the Food Box Mosto d'Uva => DISCOVER
The Poiana Red Wine from the Il Calamaio farm is a true Tuscan Sangiovese.
Poiana is initially the product of a strictly manual harvest, obtained from three different Sangiovese vineyards in different positions
They are vinified separately and then rejoin as in a fairytale with a happy ending, after fermentation and tartaric precipitation.
The alcoholic fermentation (8-12 days) is followed by that in steel, then in barriques and finally in the bottle, where they remain for the last two months.
The meeting of these three related vineyards results in a wine with a strong ruby color, not heavy, dry on the nose. You can find aromas of currants, raspberries and blackberries, with floral notes of violets.
Sangiovese for its organoleptic characteristics lends itself well to tasty meat and game, but also with well-aged cheeses and stuffed pasta
Reference: Bot55
Brand: Fattoria Uccelliera
Castellaccio IGT red wine Intense ruby red color with purplish red tones. Bouquet wide, very complex , ethereal, fruity with tones of red fruit, pepper, ink, combined with sensations of woody and spicy notes of cinnamon and vanilla.
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Reference: PIE71
IL BELVEDERE ROSSO: from the Sangiovese grape a red table wine vol. 12% ruby red in color, with a vinous scent of red fruit and a fresh, slightly spicy taste. IL BELVEDERE BIANCO: 90% Trebbiano and 10% Vermentino vines give a 12% vol. white table wine with a bright yellow color, fresh and fragrant taste.
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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