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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE46
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IL DEBBIO ROSSO: Ruby red table wine, mainly Sangiovese and consequently with a fairly tenacious taste in the first year, softer and well-rounded if aged.
IL DEBBIO BIANCO: Transparent white table wine, essentially Tuscan Trebbiano and Vermentino; intense at first, more docile later.
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IL DEBBIO ROSSO: Ruby red table wine, mainly Sangiovese and consequently with a fairly tenacious taste in the first year, softer and well-rounded if aged.
IL DEBBIO BIANCO: Transparent white table wine, essentially Tuscan Trebbiano and Vermentino; intense at first, more docile later.
Reference: PIE79
Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%. Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: Bot71
Brand: Usiglian Del Vescovo
Barbiglione IGT Tuscan red wine750 ml
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Reference: Bot73
Brand: Usiglian Del Vescovo
Grullaio IGT Tuscan red wine750 ml
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Reference: Bot55
Brand: Fattoria Uccelliera
Castellaccio IGT red wine Intense ruby red color with purplish red tones. Bouquet wide, very complex , ethereal, fruity with tones of red fruit, pepper, ink, combined with sensations of woody and spicy notes of cinnamon and vanilla.
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