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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE71
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IL BELVEDERE ROSSO: from the Sangiovese grape a red table wine vol. 12% ruby red in color, with a vinous scent of red fruit and a fresh, slightly spicy taste.
IL BELVEDERE BIANCO: 90% Trebbiano and 10% Vermentino vines give a 12% vol. white table wine with a bright yellow color, fresh and fragrant taste.
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IL BELVEDERE ROSSO: from the Sangiovese grape a red table wine vol. 12% ruby red in color, with a vinous scent of red fruit and a fresh, slightly spicy taste.
IL BELVEDERE BIANCO: 90% Trebbiano and 10% Vermentino vines give a 12% vol. white table wine with a bright yellow color, fresh and fragrant taste.
Reference: PIE17
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: Bot72
Brand: Usiglian Del Vescovo
Chianti Superiore DOCG Tuscany750 ml
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Reference: QUI25
Brand: L'agona
Sip after sip the Iroso will release the chains of your most hidden instincts, accompanying you in the search for pleasure. You can buy this product with the Food Box Mosto d'Uva => DISCOVER
Reference: Bot73
Brand: Usiglian Del Vescovo
Grullaio IGT Tuscan red wine750 ml
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