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Pasta produced with durum wheat semolina harvested in the Pisan Hills.
Bière artisanale Toscane Demetra
Blonde non filtrée 100% Toscane
Pasta produced with durum wheat semolina harvested in the Pisan hills.
Region: Liguria, Chef: Francesca Marsetti, Preparation time: 25 min,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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