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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance.
You can buy this product with the Food Box Lume di Candela => DISCOVER
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You can buy this product with the Food Box Lume di Candela => DISCOVER
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance.
The secret of a good result of this sauce is the long and slow cooking, as well as the order in which the ingredients are added. A rustic and savory dish, delicious in flavor and texture.
Reference: PIE51
Gluten, preservatives and lactose free. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
In Stock
Reference: Bot9
Brand: Bernardini Gastone
Roebuck ragù2 sizes
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Reference: Bot6
Brand: Bernardini Gastone
Venison Ragù 2 sizes
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Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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