Continue shopping
Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Warning: Last items in stock!
Availability date:
You can buy this product with these 2 Food Boxes:
Lume di Candela Small=> DISCOVER
Lume di Candela Deluxe => DISCOVER
The liver sauce for Tuscan croutons are the starter par excellence that appears on the table whether you go to a restaurant or eat at a friend's house.
The liver sauce has been used since ancient times to accompany croutons for a delicious appetizer.
Reference: PIE70
Zucchini paté from the farm "S. Anna". Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
In Stock
Reference: PIE51
Gluten, preservatives and lactose free. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
In Stock
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
In Stock
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock