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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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Lume di Candela Small=> DISCOVER
Lume di Candela Deluxe => DISCOVER
The liver sauce for Tuscan croutons are the starter par excellence that appears on the table whether you go to a restaurant or eat at a friend's house.
The liver sauce has been used since ancient times to accompany croutons for a delicious appetizer.
Reference: PIE74
Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
In Stock
Reference: QUI4
Brand: Nonna Argia
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance. You can buy this product with the Food Box Lume di Candela => DISCOVER
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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