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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
The Tuscan ragù is a classic sauce typical of this region, very tasty and easy to prepare. Like most sauces, it needs to be cooked long enough to obtain a perfect result.
You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
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You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
The Tuscan ragù is a classic sauce typical of this region, very tasty and easy to prepare. Like most sauces, it needs to be cooked long enough to obtain a perfect result.
One of the best known and most appreciated sauces prepared only and exclusively with Tuscan ingredients. Tuscan Ragout... the effort is not in vain!
Excellent to combine with red wines with an intense gustatory phase, austere but with a good pleasantness phase, with a persistent finish.
Reference: PIE100
Without gluten and preservatives. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
In Stock
Reference: Bot60
Brand: I Tartufi di Teo
Condiment with butter and white truffle40 g
In Stock
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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