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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Ragù di chianina rosso is an ancient recipe that is prepared with great calm and dedication, only with Tuscan ingredients.
You can buy this product with the Food Box Love is gluten-free => DISCOVER
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You can buy this product with the Food Box Love is gluten-free => DISCOVER
Ragù di chianina rosso is an ancient recipe that is prepared with great calm and dedication, only with Tuscan ingredients. The Chianina is an Italian bovine breed once used as a driving force and today bred exclusively for the production of meat.
It owes its name to the Val di Chiana, generally considered a native breed of central Italy. A little luxury for our palate.
Excellent condiment for first courses that go perfectly with a good red wine with an enveloping and spicy scent, round on the palate, dry and with good tannins.
Reference: PIE24
Without gluten and preservatives. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
In Stock
Reference: PIE45
Pepper paté "S. Anna" farm Ingredients: peppers, onions, capers, anchovies, salt, olive oil and vinegar.
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Reference: Bot10
Brand: Bernardini Gastone
Hare Ragout Various formats
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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