Continue shopping
Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
31 Item Items
Warning: Last items in stock!
Availability date:
Artisan ragù prepared with first choice meat.
Jar of Duck-based Pasta Condiment.
NO GMO
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot12
Brand: Bernardini Gastone
Goose sauce for pasta dishes2 sizes
In Stock
Reference: Bot62
Brand: Opificio Birrario
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
In Stock
Reference: PIE74
Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
In Stock
Reference: QUI4
Brand: Nonna Argia
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance. You can buy this product with the Food Box Lume di Candela => DISCOVER
Reference: PIE52
The sauce is made following the ancient artisan methods, with preparation ingredients coming exclusively from az. Agr. Corsini Sandra.
In Stock