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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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Artisan ragù prepared with first choice meat.
Jar of Duck-based Pasta Condiment.
NO GMO
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot9
Brand: Bernardini Gastone
Roebuck ragù2 sizes
In Stock
Reference: Bot12
Brand: Bernardini Gastone
Goose sauce for pasta dishes2 sizes
In Stock
Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
In Stock
Reference: Bot12
Brand: Bernardini Gastone
Goose sauce for pasta dishes2 sizes
In Stock
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
In Stock
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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