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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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Artisan ragout prepared with first choice meat.
Jar of Goose-based Pasta Condiment.
NO GMO
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock
Reference: Bot62
Brand: Opificio Birrario
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
In Stock
Reference: PIE43
Creamy concentrate of porcini mushrooms with the penetrating flavor typical of fresh porcini mushrooms.
In Stock
Reference: QUI4
Brand: Nonna Argia
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance. You can buy this product with the Food Box Lume di Candela => DISCOVER
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock