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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE5
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Artichoke paté "S. Anna" farm
Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Artichoke paté "S. Anna" farm
Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
Reference: PIE28
Soft wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: PIE43
Creamy concentrate of porcini mushrooms with the penetrating flavor typical of fresh porcini mushrooms.
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Reference: Bot11
Brand: Bernardini Gastone
Chianina meat ragù2 sizes
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Reference: PIE9
Ingredients: spring onions, vinegar, salt, sugar and water.
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