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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE5
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Artichoke paté "S. Anna" farm
Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Artichoke paté "S. Anna" farm
Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
Reference: PIE28
Soft wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: QUI4
Brand: Nonna Argia
Ragù with giblets is a dish that leads to rediscovering the flavors of ancient and poor peasant cuisine, since the times of the Etruscans, of the Middle Age and the Renaissance. You can buy this product with the Food Box Lume di Candela => DISCOVER
Reference: PIE9
Ingredients: spring onions, vinegar, salt, sugar and water.
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Reference: Bot6
Brand: Bernardini Gastone
Venison Ragù 2 sizes
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