Continue shopping
Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE57
New product
With an intense and unmistakable aroma, the product, after being washed and left to soak in hot water for about 20 minutes, is ready to be used in the preparation of first courses or as a side dish for meat and fish.
10 Item Items
Warning: Last items in stock!
Availability date:
With an intense and unmistakable aroma, the product, after being washed and left to soak in hot water for about 20 minutes, is ready to be used in the preparation of first courses or as a side dish for meat and fish.
Ingredients: 100% dried porcini mushrooms (Boletus edulis and related group).
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
In Stock
Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: PIE9
Ingredients: spring onions, vinegar, salt, sugar and water.
In Stock
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
In Stock
Reference: Bot11
Brand: Bernardini Gastone
Chianina meat ragù2 sizes
In Stock
Reference: PIE87
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.
In Stock