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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE64
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Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
Without gluten and preservatives.
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Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
Without gluten and preservatives.
Reference: PIE32
Composition Three different types all in purity: Monovitigno di Sangiovese, Monovitigno di Merlot, Monovitigno di Ciliegiolo
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Reference: PIE58
Wine obtained from the grapes of the individual parcels where the two vines are grown. From the magic of the assembly, a straw yellow wine is born, with typical aromas of sage, acacia flowers and tropical fruits. In the mouth sensations of freshness and flavor. Excellent gustative persistence.
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: Bot10
Brand: Bernardini Gastone
Hare Ragout Various formats
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Reference: Bot6
Brand: Bernardini Gastone
Venison Ragù 2 sizes
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Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
In Stock